[Ottogi] Jin Jjambbong (1ea)

Description

Jjambbong ramyun great for hangover!

Enjoy deep and rich taste of soup!

Ingredients

Noodles: Wheat Flour, Potato Starch, Palm Oil, Modified Starch, Gluten, Refined Salt, Savory Seasoning, Herbal Herb Flavor, Noodles Alkali Additive, 

Guar Gum, Sodium Alginate, Cellulose Gum, Vitamin B2, Green Tea Flavored Oil

Soup: purified water, jjambbong seasoning concentrate, seafood seasoning sauce, mussel concentrate powder, squid extract, chicken oil concentrate, 

mussel concentrate, seafood and vegetable stir-fry sauce, beef bone extract, mid-duck extract, jjabong flavored milk, stir-fried vegetable flavored milk, 

squid seasoning powder, Garlic, onion, umami flavor base, rich flavor powder, red pepper powder, seafood stew broth, seasoned broth powder, 

red pepper flavor extract, nutrient fortifying agent, dried bok choy, dried cabbage, squid seasoned flakes, dried carrots, crab flavored seasoned flakes, 

dried green onions, dried seaweed, dried oyster mushroom

*Wheat, soybean, beef, pork. Contains chicken, squid, shrimp, crab and shellfish

Nutrition Facts(per 130g)

Calories 500kcal, Sodium 1780mg, Carbohydrate 79g, Sugar 7g, Cholesterol 18mg, Fat 16g, Trans fat 0g,

Saturated fat 7g, Protein 10g

Suggested Use

1. Stove

– Put noodles into 550ml of boiling water

– Add noodles, soup base and vegetable mix

– Cook for 4-5 minutes, stirring occasionally

2. Microwave (1000W)

– Put soup base and vegetable mix into a microwaveable bowl

– Add noodles on the top

– Pour water (470ml) of room temperature

– Place a microwaveable cover on the bowl and cook for 7 minutes

* (When using hot water, cook for 4 minutes)