[Ottogi] Ture JJajangmyeon 135g

Description

The real flavor of jjajang!

Ingredients

Noodles: wheat flour, potato starch, modified starch, palm oil, gluten, processed edible oil, refined salt, yeast extract, emulsified oil, noodle additive alkali, onion extract, egg shell powder,

Guar Gum, Sodium Ilginate, Cellulose Gum, Vitamin B2, Green Tea Flavored Oil

Soup: stir-fried jjajang sauce [jajang paste, stir-fried onion paste, stir-fried onion oil, liquid soup base, white sugar], tea-flavored soy sauce paste, fructooligosaccharide,

Jjajang seasoning powder, purified water, corn oil, onion flavor oil, fried onion base, flavor enhancer, nutrient enhancer, jjajang seasoning oil, true taste yeast seasoning powder, white sugar, oil mixture powder,

Caramel color, onion seasoning oil, sesame oil, ginger powder, refined salt, dried cabbage, soybean protein, seasoned beef flavor flakes, dried onion, fried potato tice

*Contains wheat, soy, beef, pork, chicken, milk and egg

Nutrition Facts(per 135g)

Calories 520kcal, Sodium 1,150mg, Carbohydrate 88g, Sugar 4g, Cholesterol 0mg, Fat 13g, Trans fat 0g, Saturated fat 6g, 

Protein 13g, Calcium 121.8mg

Suggested Use

-Boil 550ml water.

-When the water starts to boil, put noodle and dry vegetable flake.

-Cook for 5 minutes.

-leave 2 or 3 spoons of water and drain them all.

-Add sauce and mix them well.