[Shakebaby] High Protein Shake Salted Caramel Flavor (700g)

Description

Key Points

1. High-protein shake with salted caramel flavor and protein crisps.

2. 20g of protein per 30g of shake powder.

3. Shake made with high-quality caramel made in Germany.

4. It contains 9 types of amino acids, 12 types of vitamins and minerals (Vitamin A,B2, C, B12, D3, E, B1, biotin, folic acid, calcium, nicotinamide), BCAA.

5. Source of plant-based (ISP) and animal protein (WPC, MPI).

Ingredients

Whey protein concentrate (whey protein concentrate, lecithin), soy protein isolate, caramel flavor powder [vegetable cream (hardened vegetable-based oil), sugar, caramel flavor, instant coffee, cocoa powder], milk concentrate powder, salted caramel, mixed skimmed milk , vegetable-based cream mixed powder, cream butter mixed powder, coffee powder, crystal fructose, whey powder, crispy balls, dalgona powder, polydextrose, brown rice, caramel powder, milk protein crisps, crystalline glucose, roasted salt, gum arabic, xanthan gum, aspartame (containing phenylalanine, sweetener), sports vitamin S mix (vitamin C, palatinose, vitamin E mixed powder, nicotinamide, vitamin A mixed powder, calcium pantothenate, vitamin B6 hydrochloride, vitamin B1 hydrochloride, vitamin B2, folic acid, vitamin D3 mixed powder, biotin, vitamin B12 mixed powder), 17 grain mixed powder, 20 vegetable mixed powder, sucralose (sweetener), acesulfame potassium (sweetener), whey calcium, magnesium oxide, taurine, iron lactate, zinc oxide, mixed preparation (L-leucine, L-lysine hydrochloride, L-valine, L-phenylalanine, L-threonine, L-isoleucine, L-histidine hydrochloride, L-methionine, L-tryptophan, sunflower lecithin)

*Contains milk, soy, tomato.

*Store it in a cold and dry place.

*Keep it away from children.

Nutrition facts(per 30g)

Calories 119kcal, Sodium 281mg, Carbohydrate 6g, Sugar 3g, Fat 2g, Trans fat 0g, Saturated fat 0.6g, Cholesterol 29mg, Protein 20g

Suggested Use

Dilute 2 spoons (30g) with 120-180ml of water, milk (or soy milk). Shake and consume.